Black Truffle Sushi
Hand-pressed nigiri crowned with shaved Périgord truffle and a whisper of aged soy.
$34
Fine Asian Dining · Est. 2019
Where Fire
Where Fire
Meets Flavor
An elevated Asian dining experience crafted through precision, heat and atmosphere.
Curated Selection
Signature Dishes
Wagyu Tataki
A5 Wagyu seared at 900°C over bincho charcoal, dressed with ponzu and micro shiso.
$48
Miso Glazed Salmon
72-hour sake-miso marinated Atlantic salmon, finished with yuzu butter.
$38
Dragon Roll
King crab and tempura prawn encased in sushi rice, crowned with sliced avocado.
$26
Tempura Prawns
Tiger prawns in an impossibly light rice-flour batter, served with ceremonial dashi.
$32
Spicy Tuna Tartare
Hand-cut bluefin tuna with shichimi, sesame oil and crispy lotus root chips.
$29
Mochi Ice Cream
Handmade rice-flour mochi shells filled with ceremonial matcha, black sesame, and yuzu sorbet.
$16
Yuzu Cheesecake
Cloudlike Japanese-style cheesecake infused with yuzu zest, set in a black sesame crust.
$14Our Story
The Art of
Precision Dining
NOIR was created to blend modern Asian culinary precision with cinematic dining atmosphere. Each dish is crafted to engage the senses through flavour, texture and visual elegance. We source only the finest seasonal ingredients, working with a network of artisan suppliers across Japan, Korea and Southeast Asia.
12
Courses
3
★ ★ ★
Michelin Stars
5
Years of Excellence
